Tortilla Española, also known as Spanish omelette, is a classic dish from Spain that combines simple ingredients to create a delicious and hearty meal. This versatile dish can be enjoyed warm or at room temperature, making it perfect for any time of the day. Whether you're serving it as a main course or a tapa, this recipe is sure to impress.
When preparing this recipe, you may need to visit the supermarket for a few key ingredients. Olive oil is essential for achieving the authentic flavor and texture of the tortilla. Ensure you have fresh potatoes and a finely chopped onion on hand. The quality of these ingredients will greatly impact the final dish.

Ingredients For Tortilla Española Recipe
Potatoes: Peeled and thinly sliced, these form the base of the tortilla and provide a hearty texture.
Onion: Finely chopped, the onion adds a subtle sweetness and depth of flavor to the dish.
Eggs: Beaten and seasoned with salt, the eggs bind the ingredients together and create a rich, fluffy texture.
Olive oil: Used for cooking the potatoes and onions, it imparts a distinct, authentic flavor to the tortilla.
Salt: Added to taste, it enhances the overall flavor of the dish.
Technique Tip for This Recipe
When cooking the potatoes and onions in the olive oil, make sure to keep the heat at medium to avoid browning them too quickly. You want them to become soft and tender, not crispy. This will ensure a smooth texture in your tortilla. Additionally, when flipping the tortilla, use a plate that is slightly larger than the pan to make the process easier and to prevent any spills.
Suggested Side Dishes
Alternative Ingredients
Potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and a slightly sweeter taste, which can add a unique twist to the dish.
Potatoes - Substitute with zucchini: Zucchini provides a lighter, less starchy alternative that can make the dish feel fresher and less heavy.
Onion - Substitute with leeks: Leeks have a milder, sweeter flavor compared to onions, which can add a subtle difference to the overall taste.
Onion - Substitute with shallots: Shallots offer a more delicate and slightly sweeter flavor than onions, which can enhance the dish's complexity.
Eggs - Substitute with chickpea flour batter: Chickpea flour mixed with water can mimic the texture of eggs, making it a good vegan alternative.
Eggs - Substitute with tofu: Silken tofu can be blended to create a similar consistency to beaten eggs, suitable for a vegan version of the dish.
Olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for frying.
Olive oil - Substitute with coconut oil: Coconut oil can add a slight sweetness and a different flavor profile, though it may alter the traditional taste.
Salt - Substitute with soy sauce: Soy sauce can add a different kind of umami flavor and saltiness, which can be an interesting twist.
Salt - Substitute with sea salt: Sea salt can provide a different texture and a slightly different mineral taste compared to regular table salt.
Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
Allow the tortilla espanola to cool completely at room temperature before storing. This helps to maintain its texture and flavor.
Wrap the tortilla tightly in plastic wrap or aluminum foil to prevent it from drying out and to keep it fresh.
Place the wrapped tortilla in an airtight container to provide an extra layer of protection against moisture and odors from other foods in the refrigerator.
Store the tortilla in the refrigerator for up to 3-4 days. This ensures that it remains safe to eat while retaining its delicious taste.
For longer storage, slice the tortilla into individual portions. This makes it easier to thaw and reheat only what you need.
Wrap each portion in plastic wrap or aluminum foil, then place them in a single layer on a baking sheet to freeze. This prevents the pieces from sticking together.
Once the portions are frozen solid, transfer them to a freezer-safe bag or container. Label with the date to keep track of freshness.
When ready to enjoy, thaw the tortilla portions in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.
Reheat the tortilla in a non-stick skillet over low heat or in the microwave. If using the microwave, cover with a damp paper towel to prevent drying out.
Serve the reheated tortilla warm or at room temperature, just as you would when freshly made.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the tortilla espanola on a baking sheet and cover it with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes or until warmed through. This method maintains the potatoes and eggs' texture beautifully.
Stovetop Method: Heat a non-stick skillet over low to medium heat. Add a small amount of olive oil to the pan. Place the tortilla espanola in the skillet and cover it with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even warming. This method helps retain the onions' flavor and the eggs' fluffiness.
Microwave Method: Place a slice of tortilla espanola on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Microwave on medium power for 1-2 minutes, checking halfway through. This is the quickest method, though it may slightly alter the potatoes' texture.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the tortilla espanola on a piece of aluminum foil or a small baking tray. Heat for about 10 minutes, or until warmed through. This method is great for small portions and keeps the eggs and potatoes nicely textured.
Steam Method: Place the tortilla espanola in a steamer basket over boiling water. Cover and steam for about 5 minutes. This method keeps the eggs moist and the potatoes tender, preserving the dish's original texture.
Best Tools for This Recipe
Frying pan: A large, non-stick frying pan is essential for cooking the potatoes, onions, and eggs evenly.
Spatula: A spatula will help you stir the potatoes and onions and also assist in flipping the tortilla.
Mixing bowl: Use a mixing bowl to beat the eggs and combine them with salt.
Knife: A sharp knife is necessary for finely chopping the onion and slicing the potatoes thinly.
Cutting board: A cutting board provides a safe surface for chopping the onion and slicing the potatoes.
Plate: A plate is used to flip the tortilla to cook the other side.
Measuring cup: A measuring cup ensures you use the correct amount of olive oil.
Whisk: A whisk is useful for beating the eggs thoroughly.
Peeler: A peeler helps in peeling the potatoes efficiently.
How to Save Time on Making This Recipe
Pre-cook potatoes: Boil or microwave the potatoes until slightly tender before adding them to the pan.
Use a non-stick pan: This helps prevent sticking and makes flipping the tortilla easier.
Chop onions in advance: Prepare the onions ahead of time and store them in the fridge.
Beat eggs beforehand: Whisk the eggs and store them in the fridge until ready to use.
Cook on medium heat: This ensures even cooking and prevents burning, saving time on adjustments.

Tortilla Espanola Recipe
Ingredients
Main Ingredients
- 4 pcs Potatoes peeled and thinly sliced
- 1 pcs Onion finely chopped
- 6 pcs Eggs
- ½ cup Olive Oil
- to taste Salt
Instructions
- Heat the olive oil in a frying pan over medium heat.
- Add the potatoes and onions, cook until soft.
- Beat the eggs in a bowl, add salt to taste.
- Pour the eggs over the potatoes and onions in the pan.
- Cook on low heat until the eggs are set.
- Flip the tortilla using a plate and cook the other side.
- Serve warm or at room temperature.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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