Tomato pie is a delightful dish that combines the juicy sweetness of tomatoes with the rich, creamy goodness of cheese. This savory pie is perfect for any meal, whether it's a casual lunch or a special dinner. The blend of herbs and spices adds a burst of flavor that complements the fresh tomatoes beautifully.
While most of the ingredients for this tomato pie recipe are common pantry staples, you might need to pick up a few items at the supermarket. Make sure you have mayonnaise, cheddar cheese, and mozzarella cheese on hand. Additionally, dried basil and oregano might not be in everyone's spice rack, so double-check your supplies before you start.

Ingredients for Tomato Pie Recipe
Tomatoes: Fresh, ripe tomatoes are the star of this dish, providing a juicy and flavorful base.
Mayonnaise: Adds creaminess and helps bind the ingredients together.
Cheddar cheese: Provides a sharp, tangy flavor that complements the sweetness of the tomatoes.
Mozzarella cheese: Adds a gooey, melty texture to the pie.
Basil: Dried basil adds a hint of sweetness and a slightly peppery flavor.
Oregano: Dried oregano brings a warm, aromatic taste to the dish.
Salt: Enhances the flavors of all the ingredients.
Black pepper: Adds a touch of heat and depth to the pie.
Pie crust: A pre-baked crust serves as the foundation for the pie, holding all the delicious ingredients together.
Technique Tip for This Recipe
To prevent your tomato pie from becoming too watery, make sure to salt the tomato slices and let them sit for about 10 minutes. This will draw out excess moisture. Afterward, gently pat them dry with a paper towel before layering them in the pie crust. This step helps maintain the pie's structure and prevents a soggy bottom.
Suggested Side Dishes
Alternative Ingredients
tomatoes - Substitute with roasted red peppers: Roasted red peppers provide a similar texture and a sweet, tangy flavor that complements the other ingredients.
mayonnaise - Substitute with Greek yogurt: Greek yogurt offers a creamy texture and tangy flavor while being lower in fat and calories.
cheddar cheese - Substitute with gruyere cheese: Gruyere has a rich, nutty flavor that melts well and adds depth to the pie.
mozzarella cheese - Substitute with provolone cheese: Provolone has a similar mild flavor and melting properties, making it a good alternative.
basil - Substitute with thyme: Thyme has a slightly different but complementary flavor that works well in savory dishes.
oregano - Substitute with marjoram: Marjoram has a milder, sweeter flavor that can be used in place of oregano.
salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, but use it sparingly to avoid overpowering the dish.
black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor without the black specks, which can be desirable for aesthetic reasons.
pie crust - Substitute with phyllo dough: Phyllo dough offers a flaky, crispy texture that can be a delightful alternative to traditional pie crust.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
Allow the tomato pie to cool completely at room temperature before storing. This helps prevent condensation, which can make the crust soggy.
Once cooled, cover the pie tightly with plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container to maintain its freshness.
Store the covered tomato pie in the refrigerator. It will keep well for up to 3-4 days.
For freezing, first ensure the pie is completely cooled. Wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
Label the wrapped pie with the date to keep track of its storage time. The tomato pie can be frozen for up to 2 months.
When ready to enjoy, thaw the pie in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.
Reheat the tomato pie in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. Cover the edges with foil if they start to brown too quickly.
For a quicker option, individual slices can be reheated in the microwave. Place a slice on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover tomato pie on a baking sheet and cover it loosely with aluminum foil to prevent the crust from over-browning. Bake for about 15-20 minutes or until heated through.
For a quicker method, use a microwave. Place a slice of tomato pie on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 1-2 minutes, checking periodically to ensure it heats evenly.
If you have an air fryer, preheat it to 350°F (175°C). Place the tomato pie slice in the basket and heat for about 5-7 minutes. This method helps to keep the crust crispy while warming the filling.
For stovetop reheating, use a non-stick skillet over medium-low heat. Place the tomato pie slice in the skillet and cover with a lid. Heat for about 5-7 minutes, checking occasionally to ensure it doesn't burn. This method helps maintain the crust's texture.
Best Tools for This Recipe
Oven: Used to bake the tomato pie at the specified temperature of 350°F (175°C).
Pie crust: Pre-baked crust that serves as the base for the tomato pie.
Knife: Used to slice the tomatoes.
Cutting board: Surface for slicing the tomatoes.
Mixing bowl: Used to combine the mayonnaise, cheddar cheese, mozzarella cheese, basil, oregano, salt, and pepper.
Spatula: Helps to spread the cheese mixture evenly over the tomatoes.
Measuring cups: Used to measure out the mayonnaise, cheddar cheese, and mozzarella cheese.
Teaspoon: Used to measure the basil, oregano, salt, and black pepper.
Cooling rack: Allows the pie to cool for a few minutes before serving.
Pie dish: Holds the pie crust and the filling during baking.
How to Save Time on Making This Recipe
Pre-slice tomatoes: Slice the tomatoes ahead of time and store them in the fridge to save prep time.
Use pre-shredded cheese: Opt for pre-shredded cheddar and mozzarella cheese to cut down on preparation.
Mix spices in advance: Combine basil, oregano, salt, and pepper in a small container beforehand.
Pre-bake pie crust: Use a pre-baked pie crust to save time on baking.
Assemble the night before: Layer the tomatoes and spread the cheese mixture the night before, then bake the next day.

Tomato Pie Recipe
Ingredients
Main Ingredients
- 4 cups Tomatoes, sliced
- 1 cup Mayonnaise
- 1 cup Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 1 teaspoon Basil, dried
- 1 teaspoon Oregano, dried
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 piece Pie crust, pre-baked
Instructions
- Preheat oven to 350°F (175°C).
- Layer the tomato slices in the pre-baked pie crust.
- In a mixing bowl, combine mayonnaise, cheddar cheese, mozzarella cheese, basil, oregano, salt, and pepper.
- Spread the cheese mixture over the tomatoes.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Let the pie cool for a few minutes before serving.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Recipe
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