Skillet Corned Beef Hash Recipe

Corned beef: Diced and cooked, this is the star of the dish, providing a savory and salty flavor.

Potatoes: Diced and cooked, they add a hearty and crispy element to the hash.

Onion: Finely chopped, it adds sweetness and depth of flavor when caramelized.

Butter: Used for cooking, it helps achieve a crispy texture and adds richness.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a touch of heat and balances the flavors.

To achieve a perfectly crispy texture for your corned beef hash, ensure that the potatoes are thoroughly cooked and slightly dried before adding them to the skillet. This can be done by boiling the potatoes until tender, then spreading them out on a baking sheet to steam off excess moisture. Additionally, avoid overcrowding the skillet, as this will cause the ingredients to steam rather than crisp up. Use a large enough skillet to allow the corned beef and potatoes to be spread out in an even layer.

• cooked corned beef - Substitute with cooked roast beef: Roast beef provides a similar texture and savory flavor, making it a good alternative.

• cooked corned beef - Substitute with cooked ham: Ham offers a slightly sweeter taste but still complements the other ingredients well.

• potatoes - Substitute with sweet potatoes: Sweet potatoes add a different flavor profile and a bit of sweetness, which can be a nice twist.

• potatoes - Substitute with cauliflower: Cauliflower is a low-carb alternative that provides a similar texture when cooked.

• onion - Substitute with shallots: Shallots have a milder and slightly sweeter flavor compared to onions.

• onion - Substitute with leeks: Leeks offer a more delicate and subtle onion flavor, which can be a nice variation.

• butter - Substitute with olive oil: Olive oil is a healthier fat option and provides a different but pleasant flavor.

• butter - Substitute with ghee: Ghee has a higher smoke point and a richer, nuttier flavor compared to regular butter.

• salt - Substitute with soy sauce: Soy sauce adds umami and saltiness, enhancing the overall flavor of the dish.

• salt - Substitute with sea salt: Sea salt can provide a different texture and a slightly different mineral flavor.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and is less visually noticeable in the dish.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds heat and a different kind of spiciness to the dish.

• Allow the corned beef hash to cool completely before storing. This prevents condensation, which can make the hash soggy.
• Transfer the cooled corned beef hash into an airtight container. For best results, use a container that fits the amount of hash closely to minimize air exposure.
• Label the container with the date to keep track of freshness.
• Store the container in the refrigerator if you plan to consume the hash within 3-4 days.
• For longer storage, place the corned beef hash in a freezer-safe container or a heavy-duty freezer bag. Squeeze out as much air as possible before sealing.
• Label the freezer container with the date and contents.
• Freeze the corned beef hash for up to 2-3 months for optimal flavor and texture.
• When ready to reheat, thaw the frozen corned beef hash in the refrigerator overnight.
• Reheat the hash in a skillet over medium heat, adding a little butter or oil if needed to prevent sticking. Cook until heated through and crispy.
• Alternatively, you can reheat the hash in the microwave. Place it in a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat on medium power, stirring occasionally, until hot.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter or olive oil to the pan.
  3. Spread the leftover corned beef hash evenly in the skillet.
  4. Press down with a spatula and cook for 5-7 minutes until the bottom is crispy.
  5. Flip in sections and cook for another 5-7 minutes until heated through and crispy on the other side.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Spread the corned beef hash evenly in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Bake for 15-20 minutes, or until heated through.
  5. For a crispy finish, remove the foil during the last 5 minutes of baking.

• Microwave Method:

  1. Place the corned beef hash in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or plastic wrap with a few holes poked in it.
  3. Microwave on high for 2-3 minutes, stirring halfway through.
  4. Check the temperature and continue heating in 30-second intervals until hot.

• Air Fryer Method:

  1. Preheat your air fryer to 375°F (190°C).
  2. Spread the corned beef hash in a single layer in the air fryer basket.
  3. Cook for 5-7 minutes, shaking the basket halfway through to ensure even heating.
  4. Continue cooking until the hash is crispy and heated through.

• Toaster Oven Method:

  1. Preheat your toaster oven to 375°F (190°C).
  2. Spread the corned beef hash evenly on a baking sheet.
  3. Cover with aluminum foil to retain moisture.
  4. Bake for 10-15 minutes, removing the foil for the last 5 minutes to achieve a crispy texture.

• Large skillet: A broad, flat-bottomed pan used for cooking the corned beef hash evenly.

• Spatula: A flat tool used to press down the hash mixture and flip it in sections.

• Knife: Essential for dicing the cooked corned beef and potatoes, as well as finely chopping the onions.

• Cutting board: A sturdy surface to safely chop and dice the ingredients.

• Measuring cups: Used to measure out the precise amounts of corned beef and potatoes.

• Measuring spoons: Necessary for measuring the butter, salt, and black pepper.

• Mixing bowl: Useful for holding the diced and chopped ingredients before adding them to the skillet.

• Stove: The heat source for cooking the hash in the skillet.

• Serving spoon: Used to serve the hot corned beef hash once it's ready.

Use pre-cooked ingredients: Save time by using pre-cooked corned beef and frozen diced potatoes. This reduces prep and cooking time significantly.

Chop efficiently: Use a food processor to quickly chop the onions and potatoes uniformly.

One-pan method: Cook everything in one large skillet to minimize cleanup and streamline the cooking process.

Batch cooking: Make a larger batch of corned beef hash and store portions in the freezer for quick reheating later.

Prep ahead: Dice the potatoes and corned beef the night before to save time in the morning.