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seven-layer-salad-recipe

Seven Layer Salad Recipe

A classic layered salad with fresh veggies, cheese, and a creamy dressing.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Salad Ingredients

  • 1 head iceberg lettuce, chopped
  • 1 cup frozen peas, thawed
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 1 cup chopped red onion
  • 2 cups shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoon sugar
  • 1 cup crumbled bacon

Instructions 

  1. 1. In a large bowl, layer the chopped lettuce, peas, celery, green bell pepper, and red onion.
  2. 2. Spread the shredded cheddar cheese evenly over the vegetables.
  3. 3. In a separate bowl, mix together the mayonnaise, sour cream, and sugar. Spread this dressing over the cheese layer.
  4. 4. Top with crumbled bacon.
  5. 5. Cover and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 8g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Layered Salad
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