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instant-pot-vegan-steel-cut-oats-recipe

Instant Pot Vegan Steel Cut Oats Recipe

Quick and easy vegan steel cut oats made in the Instant Pot.
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Preparation Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup steel cut oats
  • 3 cups water
  • 1 cup plant-based milk such as almond or oat milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. 1. Add steel cut oats, water, plant-based milk, vanilla extract, and salt to the Instant Pot.
  2. 2. Secure the lid and set the valve to sealing. Cook on high pressure for 4 minutes.
  3. 3. Allow the pressure to release naturally for 20 minutes, then quick release any remaining pressure.
  4. 4. Stir the oats and serve with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 1g | Calcium: 100mg | Iron: 2mg

Keywords

Instant Pot, Steel Cut Oats, Vegan
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