Vegan Spelt Muffins Recipe

Spelt flour: A whole grain flour that is more nutritious than regular wheat flour and has a slightly nutty flavor.

Almond milk: A dairy-free milk alternative made from almonds, providing a mild and slightly nutty taste.

Maple syrup: A natural sweetener derived from the sap of maple trees, adding a rich and distinct sweetness.

Coconut oil: A plant-based oil that adds moisture and a subtle coconut flavor to the muffins.

Baking powder: A leavening agent that helps the muffins rise and become fluffy.

Vanilla extract: A flavoring derived from vanilla beans, enhancing the overall taste of the muffins.

Salt: A seasoning that enhances the flavors of all the other ingredients.

When mixing the wet ingredients into the dry ingredients, be careful not to overmix. Overmixing can lead to dense and tough muffins. Stir until the ingredients are just combined, even if there are a few lumps remaining. This ensures that your muffins will be light and fluffy.

• spelt flour - Substitute with whole wheat flour: Whole wheat flour has a similar texture and nutritional profile, making it a good alternative for maintaining the muffin's structure and health benefits.

• unsweetened almond milk - Substitute with oat milk: Oat milk provides a similar creamy texture and neutral flavor, making it a suitable replacement for almond milk in vegan baking.

• maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness level and consistency, making it an excellent alternative for maintaining the muffin's sweetness and moisture.

• melted coconut oil - Substitute with olive oil: Olive oil can be used as a healthier fat option, providing a similar moisture content and a slightly different but pleasant flavor.

• baking powder - Substitute with baking soda and cream of tartar: Mixing baking soda with cream of tartar can mimic the leavening effect of baking powder, ensuring the muffins rise properly.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile, adding a nutty undertone to the muffins.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content, enhancing the overall flavor of the muffins.

• Allow the muffins to cool completely on a wire rack. This prevents condensation from forming inside the storage container, which can make the muffins soggy.
• Store the muffins in an airtight container at room temperature for up to 3 days. If you live in a humid climate, consider storing them in the refrigerator to extend their freshness.
• To freeze, wrap each muffin individually in plastic wrap or aluminum foil. This helps to maintain their moisture and prevents freezer burn.
• Place the wrapped muffins in a resealable freezer bag or an airtight container. Label the bag or container with the date so you can keep track of their freshness.
• Freeze the muffins for up to 3 months. When you're ready to enjoy them, remove the desired number of muffins from the freezer.
• Thaw the muffins at room temperature for about 1-2 hours. For a quicker option, you can microwave them on a low setting for 20-30 seconds or until they are warmed through.
• For a freshly baked taste, reheat the muffins in a preheated oven at 350°F (175°C) for 5-10 minutes. This will help to restore their original texture and flavor.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the vegan spelt muffins on a baking sheet.
  3. Cover them loosely with aluminum foil to prevent them from drying out.
  4. Heat for about 10 minutes or until warmed through.

• Microwave Method:

  1. Place a vegan spelt muffin on a microwave-safe plate.
  2. Cover it with a damp paper towel to retain moisture.
  3. Microwave on medium power for 20-30 seconds.
  4. Check if it's warm enough; if not, continue in 10-second intervals.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the vegan spelt muffins directly on the rack or on a small baking sheet.
  3. Heat for 5-7 minutes or until warmed through.

• Steaming Method:

  1. Set up a steamer basket over a pot of simmering water.
  2. Place the vegan spelt muffins in the steamer basket.
  3. Cover and steam for about 5 minutes or until heated through.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the vegan spelt muffins in the air fryer basket.
  3. Heat for 3-5 minutes, checking halfway through to ensure they don't overheat.

• Oven: Preheat to 375°F (190°C) to bake the muffins.

• Muffin tin: Holds the batter in individual portions for baking.

• Paper liners: Line the muffin tin to prevent sticking and for easy removal.

• Large mixing bowl: Used to whisk together the dry ingredients.

• Medium mixing bowl: Used to combine the wet ingredients.

• Whisk: Mixes the dry ingredients together evenly.

• Spatula: Helps to fold the wet ingredients into the dry ingredients without overmixing.

• Measuring cups: Measures the spelt flour, almond milk, and maple syrup accurately.

• Measuring spoons: Measures the baking powder, vanilla extract, and salt precisely.

• Toothpick: Checks for doneness by inserting into the center of the muffins.

• Wire rack: Cools the muffins completely after baking.

Pre-measure ingredients: Measure all ingredients ahead of time to streamline the baking process.

Use one bowl: Combine dry ingredients and wet ingredients in one bowl to reduce cleanup time.

Melt coconut oil in microwave: Quickly melt coconut oil in the microwave instead of using the stovetop.

Preheat oven early: Start preheating your oven before you begin mixing to save waiting time.

Use a cookie scoop: Use a cookie scoop to evenly divide the batter into the muffin tin quickly.