Vegan Gravy Recipe

Olive oil: Used for sautéing the onions and garlic, adding a rich flavor and smooth texture.

Onions: Provide a sweet and savory base for the gravy.

Garlic: Adds a robust and aromatic flavor.

All-purpose flour: Helps to thicken the gravy, giving it a smooth consistency.

Vegetable broth: The liquid base that brings all the flavors together.

Soy sauce: Adds a deep umami flavor and enhances the overall taste.

Thyme: A fragrant herb that adds a subtle earthiness.

Black pepper: Provides a hint of spice and balances the flavors.

When adding the flour to the onions and garlic, make sure to stir constantly to prevent it from burning. This step is crucial for creating a smooth roux, which will help thicken the gravy without lumps. Gradually whisking in the vegetable broth ensures that the mixture remains smooth and free of clumps.

• olive oil - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a slight sweetness to the gravy.

• chopped onions - Substitute with shallots: Shallots have a milder flavor and can add a subtle sweetness to the gravy.

• garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is unavailable, though it will have a slightly different intensity.

• all-purpose flour - Substitute with cornstarch: Cornstarch is a gluten-free thickening agent that can be used to achieve a similar consistency.

• vegetable broth - Substitute with mushroom broth: Mushroom broth adds a rich, umami flavor that enhances the depth of the gravy.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar savory flavor.

• thyme - Substitute with rosemary: Rosemary offers a different but complementary herbaceous note to the gravy.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile that can be more subtle.

• Allow the vegan gravy to cool to room temperature before storing. This helps prevent condensation, which can lead to a watery texture.
• Transfer the gravy to an airtight container. Glass jars or BPA-free plastic containers work well for this purpose.
• Label the container with the date to keep track of its freshness.
• Store the gravy in the refrigerator for up to 5 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain a smooth consistency.
• For longer storage, pour the cooled gravy into freezer-safe containers or zip-top bags. Leave some space at the top to allow for expansion as it freezes.
• Lay the bags flat in the freezer for easier stacking and quicker thawing.
• Freeze the gravy for up to 3 months. To thaw, transfer it to the refrigerator overnight or use the defrost setting on your microwave.
• Once thawed, reheat the gravy on the stovetop over low heat, stirring frequently to restore its smooth texture. If it appears too thick, add a splash of vegetable broth to reach the desired consistency.
• Avoid refreezing the gravy after it has been thawed to maintain its quality and flavor.

• For stovetop reheating, pour the vegan gravy into a saucepan. Heat over medium-low, stirring occasionally to prevent sticking. Add a splash of vegetable broth if it’s too thick.

• Microwave method: Transfer the gravy to a microwave-safe bowl. Cover with a microwave-safe lid or plate to avoid splatters. Heat on medium power in 30-second intervals, stirring in between until warmed through.

• Double boiler technique: Place the gravy in a heatproof bowl. Set the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir occasionally until heated evenly.

• Oven method: Preheat your oven to 350°F (175°C). Transfer the gravy to an oven-safe dish, cover with foil, and heat for about 15-20 minutes, stirring halfway through.

• Slow cooker: If you have a slow cooker, transfer the gravy to it and set on low. Stir occasionally until it reaches the desired temperature. This method is great for keeping the gravy warm during a meal.

• Saucepan: Used to heat the olive oil and cook the onions and garlic. It is also used to simmer the gravy until it thickens.

• Wooden spoon: Ideal for stirring the onions, garlic, and flour to prevent sticking and ensure even cooking.

• Whisk: Essential for gradually whisking in the vegetable broth to achieve a smooth consistency.

• Measuring cups: Used to measure the vegetable broth and flour accurately.

• Measuring spoons: Used to measure the olive oil, soy sauce, thyme, and black pepper precisely.

• Cutting board: Provides a safe surface for chopping the onions and mincing the garlic.

• Chef's knife: Used for chopping the onions and mincing the garlic efficiently.

• Garlic press: Optional tool for mincing the garlic quickly and uniformly.

• Ladle: Useful for serving the gravy once it is ready.

Prep ingredients ahead: Chop the onions and mince the garlic in advance to save time during cooking.

Use pre-made broth: Opt for store-bought vegetable broth to skip the step of making it from scratch.

Measure spices early: Measure out the thyme, black pepper, and soy sauce before you start cooking.

Cook in batches: Double the recipe and freeze extra gravy for future use.

Use a whisk: A whisk helps to quickly blend the flour and broth smoothly, reducing lumps.