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vegan-gravy-recipe

Vegan Gravy Recipe

A delicious and easy vegan gravy recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • ¼ cup All-purpose flour
  • 2 cups Vegetable broth
  • 2 tablespoon Soy sauce
  • 1 teaspoon Thyme
  • ½ teaspoon Black pepper

Instructions 

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the chopped onions and cook until translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Stir in the flour and cook for 2 minutes, stirring constantly.
  5. Gradually whisk in the vegetable broth until smooth.
  6. Add the soy sauce, thyme, and black pepper. Bring to a simmer and cook until thickened, about 10 minutes.
  7. Adjust seasoning to taste and serve warm.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gravy, Vegan
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