Vegan French Toast Recipe

Almond milk: A plant-based milk that serves as the liquid base for the mixture, adding a creamy texture and subtle nutty flavor.

Ground flaxseed: Acts as a vegan binding agent, replacing eggs and helping the mixture adhere to the bread.

Cinnamon: Adds a warm, spicy flavor that complements the sweetness of the toast.

Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.

Stale bread: Provides the structure for the French toast, absorbing the mixture well and creating a crispy exterior when cooked.

To achieve the perfect texture for your vegan French toast, make sure to use stale bread. Fresh bread can become too soggy when dipped in the almond milk mixture. If you don't have stale bread on hand, you can lightly toast fresh slices to dry them out. This will help the bread absorb the mixture evenly and cook to a delightful golden brown.

• almond milk - Substitute with soy milk: Soy milk has a similar consistency and neutral flavor, making it a great alternative for vegan recipes.

• almond milk - Substitute with oat milk: Oat milk is creamy and has a mild flavor that works well in French toast.

• ground flaxseed - Substitute with chia seeds: Chia seeds can be used in the same way as ground flaxseed to create a gel-like consistency that helps bind the ingredients.

• ground flaxseed - Substitute with applesauce: Applesauce can act as a binder and adds a touch of sweetness to the recipe.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, slightly sweet flavor that complements the other ingredients.

• cinnamon - Substitute with pumpkin pie spice: This spice blend includes cinnamon along with other spices that add depth to the flavor.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that enhances the overall taste.

• vanilla extract - Substitute with maple syrup: Maple syrup adds sweetness and a rich flavor that pairs well with the other ingredients.

• stale bread - Substitute with fresh bread: Fresh bread can be used if you toast it lightly to mimic the texture of stale bread.

• stale bread - Substitute with gluten-free bread: For a gluten-free option, use gluten-free bread to accommodate dietary restrictions.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Place a sheet of parchment paper between each slice to prevent them from sticking together.
• Store the slices in an airtight container or a resealable plastic bag. This helps maintain freshness and prevents the toast from absorbing other odors in the fridge.
• For short-term storage, keep the container in the refrigerator. The French toast will stay fresh for up to 3-4 days.
• For longer storage, freeze the slices. Lay them flat on a baking sheet and freeze for about an hour. Once frozen, transfer them to a resealable plastic bag or airtight container. This method prevents the slices from sticking together.
• When ready to enjoy, reheat the French toast in a toaster, toaster oven, or on a skillet over medium heat until warmed through. Avoid microwaving as it can make the toast rubbery.
• For an extra touch, sprinkle a bit of cinnamon or drizzle with maple syrup before serving.

• Preheat your oven to 350°F (175°C). Place the leftover vegan French toast on a baking sheet lined with parchment paper. Bake for about 10 minutes, flipping halfway through, until heated through and slightly crispy.

• Use a toaster oven for a quicker option. Set it to medium heat and toast the slices for 5-7 minutes, checking occasionally to avoid burning.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of coconut oil or vegan butter. Place the French toast slices in the skillet and cook for 2-3 minutes on each side until warmed through and crispy.

• If you prefer using a microwave, place the French toast slices on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking after each minute to ensure they don’t become too soggy.

• For an air fryer method, preheat the air fryer to 350°F (175°C). Place the French toast slices in a single layer in the basket. Air fry for 3-5 minutes, flipping halfway through, until they are heated through and slightly crispy.

• Mixing bowl: Use this to whisk together the almond milk, ground flaxseed, cinnamon, and vanilla extract.

• Whisk: This will help you combine the ingredients smoothly in the mixing bowl.

• Non-stick skillet: Essential for cooking the bread slices without them sticking to the surface.

• Spatula: Use this to flip the bread slices in the skillet to ensure they cook evenly on both sides.

• Measuring cups: These will help you measure out the almond milk accurately.

• Measuring spoons: Use these to measure the ground flaxseed, cinnamon, and vanilla extract.

• Plate: Place the cooked French toast slices on this before serving.

• Serving utensils: These will help you serve the French toast with your favorite toppings.

Prepare the mixture in advance: Mix the almond milk, ground flaxseed, cinnamon, and vanilla extract the night before and store in the fridge.

Use a large skillet: Cooking multiple slices at once saves time.

Preheat the skillet: Ensure the skillet is hot before you start cooking to reduce cooking time.

Use stale bread: Stale bread absorbs the mixture better and cooks faster.

Organize your toppings: Have your favorite toppings ready to go for quick serving.