Go Back
–+ servings
vegan-french-toast-recipe

Vegan French Toast Recipe

This vegan French toast is a delicious and easy breakfast option. Perfect for those who want a plant-based alternative.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond milk
  • 2 tablespoon Ground flaxseed
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 8 slices Stale bread

Instructions 

  1. In a mixing bowl, whisk together almond milk, ground flaxseed, cinnamon, and vanilla extract.
  2. Heat a non-stick skillet over medium heat.
  3. Dip each slice of bread into the mixture, ensuring both sides are coated.
  4. Cook each slice in the skillet for 2-3 minutes on each side, until golden brown.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 5g | Calcium: 200mg | Iron: 2mg

Keywords

French Toast, Vegan
Tried this recipe?Let us know how it was!