Vegan Baked Oatmeal Patties Recipe

Rolled oats: A whole grain that provides a chewy texture and is rich in fiber.

Mashed banana: Adds natural sweetness and helps bind the patties together.

Chopped nuts: Adds crunch and a dose of healthy fats and protein.

Maple syrup: A natural sweetener that adds a rich, caramel-like flavor.

Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.

Cinnamon: Adds warmth and a hint of spice.

Salt: Balances the sweetness and enhances the flavors.

To ensure your patties hold together well, make sure the banana is thoroughly mashed and evenly distributed throughout the mixture. This will act as a natural binder, helping the oats and nuts stick together. If the mixture feels too dry, you can add a tablespoon of plant-based milk to achieve the desired consistency.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a good alternative for those with gluten sensitivities.

• mashed banana - Substitute with applesauce: Applesauce offers a similar moisture content and natural sweetness, making it a great alternative for binding the patties.

• chopped nuts - Substitute with seeds: Seeds like sunflower or pumpkin seeds can provide a similar crunch and nutritional profile, making them a good nut-free option.

• maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a suitable alternative for sweetening the patties.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile, adding a nutty aroma to the patties.

• cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a richer, more complex flavor.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar level of saltiness, often with a slightly different mineral profile.

• Allow the vegan baked oatmeal patties to cool completely before storing. This helps to prevent condensation, which can make them soggy.

• For short-term storage, place the patties in an airtight container. You can layer them with parchment paper to prevent sticking. Store in the refrigerator for up to 5 days.

• For longer storage, consider freezing the patties. First, arrange them in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.

• Once frozen, transfer the patties to a freezer-safe bag or container. Label with the date and store for up to 3 months.

• To reheat, you can either thaw the patties in the refrigerator overnight or reheat directly from frozen. For a quick option, use the microwave on a low setting until warmed through.

• Alternatively, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and slightly crispy.

• Enjoy your vegan baked oatmeal patties as a quick breakfast, snack, or even a dessert!

• Oven: Preheat your oven to 350°F (175°C). Place the leftover vegan baked oatmeal patties on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through. This method helps maintain their crispy exterior.

• Microwave: Place the patties on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly. This method is quick but may make the patties a bit softer.

• Stovetop: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or coconut oil to the pan. Place the patties in the skillet and cook for about 2-3 minutes on each side, or until they are heated through and slightly crispy. This method adds a nice texture to the patties.

• Air Fryer: Preheat your air fryer to 350°F (175°C). Place the patties in the air fryer basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating. This method keeps the patties crispy and is relatively quick.

• Oven: Used to bake the oatmeal patties at a consistent temperature of 350°F (175°C).

• Baking sheet: A flat surface to place the patties on for baking.

• Parchment paper: Prevents the patties from sticking to the baking sheet and makes for easy cleanup.

• Large mixing bowl: Used to combine all the ingredients together.

• Mixing spoon: Helps in thoroughly mixing the ingredients in the bowl.

• Measuring cups: Ensures accurate measurement of ingredients like rolled oats, mashed banana, and maple syrup.

• Measuring spoons: Used to measure smaller quantities of ingredients like vanilla extract, cinnamon, and salt.

• Masher: Useful for mashing the bananas to the right consistency.

• Cooling rack: Allows the patties to cool evenly after baking.

Pre-measure ingredients: Measure out rolled oats, mashed banana, and other ingredients in advance to streamline the process.

Use a food processor: Quickly combine the ingredients by pulsing them in a food processor instead of mixing by hand.

Batch prep: Double the recipe and freeze extra patties for quick future meals.

Silicone molds: Use silicone molds to shape the patties uniformly and save time on forming them by hand.

Quick cooling: Place the baked patties on a wire rack to cool faster, so you can enjoy them sooner.