Vegan Air Fryer Taquitos Recipe

Black beans: Cooked and mashed, these provide a hearty base for the filling.

Corn: Adds a sweet crunch to the taquitos.

Vegan cheese: A dairy-free alternative that melts well and adds creaminess.

Corn tortillas: The vessel for your filling; smaller sizes work best.

Cumin: Adds a warm, earthy flavor to the filling.

Garlic powder: Enhances the overall taste with a hint of garlic.

Onion powder: Complements the garlic powder and adds depth.

Salt: To taste, it brings out the flavors of the other ingredients.

Black pepper: Adds a touch of heat and complexity.

When rolling the taquitos, ensure the tortillas are pliable to avoid cracking. You can achieve this by briefly warming them in a microwave or on a skillet for a few seconds. This will make them easier to roll and help them hold their shape during air frying.

• cooked and mashed black beans - Substitute with cooked and mashed pinto beans: Pinto beans have a similar texture and flavor profile to black beans, making them a great alternative.

• cooked corn - Substitute with cooked peas: Peas provide a similar sweetness and texture, making them a suitable replacement for corn.

• shredded vegan cheese - Substitute with nutritional yeast: Nutritional yeast offers a cheesy flavor and can be used to mimic the taste of vegan cheese.

• corn tortillas - Substitute with flour tortillas: Flour tortillas can be used if corn tortillas are unavailable, though they will have a different texture and flavor.

• cumin - Substitute with ground coriander: Ground coriander has a similar earthy flavor and can be used as a substitute for cumin.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more intense garlic flavor and can be used in place of garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions can be used to replicate the flavor of onion powder, though they will add more texture.

• salt - Substitute with soy sauce: Soy sauce can add a salty flavor along with a bit of umami, making it a good alternative to salt.

• black pepper - Substitute with white pepper: White pepper has a similar heat and can be used as a substitute for black pepper.

• Allow the taquitos to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled taquitos in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3-4 days. Reheat in the air fryer at 375°F (190°C) for 3-5 minutes to regain crispiness.
• For longer storage, freeze the taquitos. Arrange them in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
• Transfer the frozen taquitos to a freezer-safe bag or container. Label with the date and use within 2-3 months for best quality.
• Reheat frozen taquitos directly from the freezer in the air fryer at 375°F (190°C) for 10-12 minutes, or until heated through and crispy.
• Serve with your favorite dipping sauce and enjoy the same delicious taste as freshly made.

• Preheat your oven to 350°F (175°C). Place the leftover taquitos on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until they are heated through and crispy.

• Use your air fryer for a quick reheat. Set it to 350°F (175°C) and place the taquitos in the basket. Cook for 5-7 minutes, checking halfway through to ensure they don't overcook.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil and place the taquitos in the skillet. Cook for 2-3 minutes on each side, or until they are warmed through and crispy.

• If you're in a rush, you can use the microwave. Place the taquitos on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, checking to ensure they are heated through. Note that this method may not retain the crispiness as well as the others.

• For a toaster oven, preheat to 350°F (175°C). Place the taquitos on the rack or a baking sheet and heat for 10-12 minutes, or until they are hot and crispy.

• Mixing bowl: Use this to combine the mashed black beans, corn, vegan cheese, and spices.

• Spoon: Essential for spooning the mixture onto the tortillas.

• Air fryer: This will cook the taquitos to a crispy and golden brown perfection.

• Air fryer basket: Place the taquitos seam side down in this basket for even cooking.

• Measuring spoons: Use these to measure out the cumin, garlic powder, onion powder, salt, and black pepper.

• Masher: Handy for mashing the black beans to the right consistency.

• Knife: Useful for cutting the tortillas if needed.

• Cutting board: Provides a stable surface for any cutting tasks.

• Serving plate: Present the hot taquitos on this plate with your favorite dipping sauce.

• Tongs: Helpful for placing and removing the taquitos from the air fryer basket.

Prepare the filling in advance: Mix the black beans, corn, and spices the day before and store in the fridge.

Use pre-shredded cheese: Save time by using pre-shredded vegan cheese instead of shredding it yourself.

Warm tortillas: Microwave the corn tortillas for a few seconds to make them easier to roll.

Batch cooking: Cook multiple taquitos at once in the air fryer to save time.

Quick cleanup: Line the air fryer basket with parchment paper for easy cleanup.