Spanish Coffee Recipe

151-proof rum: A high-proof spirit used to create the flaming effect and add a strong kick to the drink.

Kahlua: A coffee-flavored liqueur that adds depth and sweetness to the cocktail.

Triple sec: An orange-flavored liqueur that brings a citrusy note to the mix.

Hot coffee: The base of the drink, providing warmth and a rich coffee flavor.

Sugar: Used to rim the mug and caramelize, adding a sweet touch.

Whipped cream: A creamy topping that balances the strong flavors of the drink.

When lighting the rum on fire, make sure to use a long match or lighter to keep your hands safe from the flame. Allow the sugar to caramelize just enough to add a rich, deep flavor to the coffee. Be cautious and blow out the flame promptly to avoid burning the sugar.

• 151-proof rum - Substitute with dark rum: Dark rum provides a similar depth of flavor without the high alcohol content.

• kahlua - Substitute with coffee liqueur: Any coffee liqueur will provide a similar coffee flavor and sweetness.

• triple sec - Substitute with orange liqueur: Orange liqueur like Cointreau or Grand Marnier will offer a similar citrusy note.

• hot coffee - Substitute with espresso: Espresso will give a stronger coffee flavor and a richer taste.

• sugar - Substitute with honey: Honey adds sweetness with a slightly different flavor profile and can be a healthier option.

• whipped cream - Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free alternative that provides a similar texture and a hint of coconut flavor.

• Allow the Spanish coffee to cool to room temperature before storing. This prevents condensation, which can dilute the flavors.
• Pour the cooled coffee into an airtight container. Glass containers are preferred as they do not retain odors and flavors like plastic can.
• Store the container in the refrigerator if you plan to consume the coffee within 3-4 days. This helps maintain the integrity of the kahlua and triple sec.
• For longer storage, consider freezing. Pour the coffee into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container.
• When ready to enjoy, reheat the coffee gently on the stove or in the microwave. Avoid boiling to preserve the alcohol content and flavors.
• If you have leftover whipped cream, store it separately in an airtight container in the refrigerator. It should last for up to 2 days.
• To reassemble, pour the reheated coffee into a mug, and top with freshly whipped cream for the best experience.

• Pour the leftover Spanish coffee into a microwave-safe mug and heat it in the microwave for 1-2 minutes. Stir well and add a fresh dollop of whipped cream on top.
• Reheat the Spanish coffee on the stovetop by pouring it into a small saucepan. Warm it over medium heat, stirring occasionally until it reaches the desired temperature. Pour it back into a mug and top with whipped cream.
• If you have a milk frother with a heating function, pour the Spanish coffee into the frother and heat it until warm. This method also helps to re-incorporate any separated ingredients. Serve with a fresh layer of whipped cream.
• For a quick fix, use a double boiler method by placing the Spanish coffee in a heatproof bowl over a pot of simmering water. Stir occasionally until heated through. Pour into a mug and add whipped cream.
• If you have an espresso machine with a steam wand, pour the Spanish coffee into a metal pitcher and use the steam wand to heat it, similar to frothing milk. This method adds a bit of frothiness and ensures even heating. Top with whipped cream before serving.

• Coffee mug: A sturdy mug to hold the hot beverage and withstand the heat from the flaming rum.

• Lighter or match: Used to ignite the rum for caramelizing the sugar.

• Spoon: Essential for stirring the ingredients together.

• Measuring jigger: Ensures precise measurement of the rum, kahlua, and triple sec.

• Whipped cream dispenser: For topping the drink with whipped cream.

• Saucer or small plate: Used to hold the sugar for rimming the mug.

• Coffee maker: To brew the hot coffee needed for the recipe.

• Knife: Optional, for cutting any garnishes if desired.

Pre-measure ingredients: Measure out the rum, kahlua, and triple sec in advance to save time during preparation.

Use pre-made whipped cream: Opt for store-bought whipped cream to avoid the extra step of making it from scratch.

Heat coffee beforehand: Brew and keep your coffee hot in a thermos so it's ready to pour when needed.

Rim multiple mugs: Rim several coffee mugs with sugar at once if you're making multiple servings.

Caramelize carefully: Use a long lighter to safely and quickly caramelize the sugar on the mug.