Go Back
–+ servings
spanish-coffee-recipe

Spanish Coffee

A delicious and warming Spanish Coffee recipe.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Spanish
Servings: 1 serving
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 oz 151-proof rum
  • 1 oz Kahlua
  • 1 oz Triple sec
  • 1 cup Hot coffee
  • 1 tablespoon Sugar
  • 1 oz Whipped cream

Instructions 

  1. 1. Rim the coffee mug with sugar.
  2. 2. Pour the rum into the mug and light it on fire using a lighter or match.
  3. 3. Let the sugar caramelize for a few seconds, then blow out the flame.
  4. 4. Add Kahlua, triple sec, and hot coffee to the mug.
  5. 5. Stir well and top with whipped cream.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Sugar: 15g | Vitamin A: 100IU | Calcium: 100mg

Keywords

Alcoholic Beverage, Coffee, Spanish Coffee
Tried this recipe?Let us know how it was!