This simple vegan gravy recipe is perfect for adding a rich, savory touch to your favorite dishes. Whether you're serving it over mashed potatoes, roasted vegetables, or a hearty loaf, this gravy is sure to impress with its depth of flavor and smooth texture.
Most of the ingredients in this recipe are common pantry staples, but you might need to pick up a few items if you don't already have them. Vegetable broth is essential for the base of the gravy, providing a rich and flavorful liquid. Soy sauce adds a touch of umami, enhancing the overall taste. Make sure to check your spice rack for onion powder and garlic powder, as these will give the gravy its aromatic depth.

Ingredients for Simple Vegan Gravy Recipe
Olive oil: Used as the fat base to create a roux, which thickens the gravy.
All-purpose flour: Combines with the olive oil to form a roux, giving the gravy its thickness.
Vegetable broth: The main liquid component, providing a rich and savory flavor.
Soy sauce: Adds umami and depth to the gravy.
Onion powder: Provides a subtle, sweet onion flavor.
Garlic powder: Adds a hint of garlic, enhancing the overall taste.
Salt: Used to season the gravy to taste.
Pepper: Adds a touch of heat and additional seasoning.
Technique Tip for Making Vegan Gravy
When making this vegan gravy, it's crucial to whisk the flour and olive oil mixture continuously to form a smooth paste, known as a roux. This step ensures that the gravy will thicken evenly without any lumps. Additionally, when adding the vegetable broth, do so gradually and keep whisking to maintain a lump-free consistency.
Suggested Side Dishes
Alternative Ingredients
olive oil - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a subtle sweetness to the gravy.
olive oil - Substitute with avocado oil: Avocado oil has a neutral flavor and a high smoke point, making it a good alternative for cooking.
all-purpose flour - Substitute with cornstarch: Cornstarch can thicken the gravy similarly to flour but is gluten-free.
all-purpose flour - Substitute with rice flour: Rice flour is another gluten-free option that can be used to thicken the gravy.
vegetable broth - Substitute with mushroom broth: Mushroom broth adds a rich, umami flavor that complements the gravy well.
vegetable broth - Substitute with water with bouillon cubes: Bouillon cubes dissolved in water can mimic the flavor of vegetable broth.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar taste.
soy sauce - Substitute with coconut aminos: Coconut aminos are a soy-free and gluten-free option that provides a slightly sweeter flavor.
onion powder - Substitute with finely minced onion: Fresh onion can provide a more robust flavor, though it may slightly alter the texture.
onion powder - Substitute with shallot powder: Shallot powder offers a milder, sweeter onion flavor.
garlic powder - Substitute with fresh minced garlic: Fresh garlic can provide a stronger, more aromatic flavor.
garlic powder - Substitute with garlic paste: Garlic paste offers a similar convenience and flavor intensity as garlic powder.
salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor profile.
pepper - Substitute with white pepper: White pepper offers a milder, slightly different flavor and can be used for a smoother appearance in light-colored gravies.
Other Alternative Recipes Similar to Vegan Gravy
How to Store or Freeze Vegan Gravy
Allow the gravy to cool completely before storing. This helps prevent condensation, which can make the gravy watery.
Transfer the cooled gravy into an airtight container. Glass containers are ideal as they do not absorb odors and are easy to clean.
Label the container with the date of preparation. This ensures you keep track of its freshness.
Store the gravy in the refrigerator for up to 5 days. Reheat gently on the stove, adding a splash of vegetable broth if it has thickened too much.
For longer storage, freeze the gravy in portions. Use freezer-safe bags or containers. Lay the bags flat in the freezer for easy stacking and quicker thawing.
When ready to use, thaw the gravy in the refrigerator overnight. Reheat on the stove over low heat, stirring occasionally to maintain a smooth consistency.
If the gravy separates or becomes too thick after freezing, whisk in a bit of vegetable broth or water to restore its texture.
Avoid reheating the gravy multiple times, as this can affect its flavor and consistency. Only reheat the amount you plan to use.
How to Reheat Leftovers
Stovetop method:
- Pour the leftover gravy into a small saucepan.
- Heat over medium-low heat, stirring occasionally to prevent sticking.
- If the gravy is too thick, add a splash of vegetable broth or water to reach desired consistency.
- Once heated through, serve immediately.
Microwave method:
- Transfer the gravy to a microwave-safe bowl.
- Cover the bowl with a microwave-safe lid or a plate to prevent splatters.
- Heat on medium power for 1-2 minutes, stirring halfway through.
- Check the temperature and consistency, adding a bit of vegetable broth or water if needed.
- Continue heating in 30-second intervals until warmed through.
Double boiler method:
- Fill the bottom of a double boiler with water and bring to a simmer.
- Place the gravy in the top part of the double boiler.
- Stir occasionally to ensure even heating.
- Heat until the gravy is warmed through, adding a splash of vegetable broth or water if it becomes too thick.
Oven method:
- Preheat your oven to 350°F (175°C).
- Transfer the gravy to an oven-safe dish and cover with foil.
- Place the dish in the oven and heat for about 15-20 minutes, stirring halfway through.
- If the gravy is too thick, add a bit of vegetable broth or water and stir well before serving.
Essential Tools for Making Vegan Gravy
Saucepan: A medium-sized pan used to heat the olive oil and cook the gravy mixture.
Whisk: Essential for blending the flour into the oil and for ensuring a smooth, lump-free gravy.
Measuring spoons: Used to measure out the olive oil, flour, soy sauce, onion powder, and garlic powder accurately.
Measuring cups: Used to measure the vegetable broth.
Stirring spoon: Useful for stirring the gravy as it simmers and thickens.
Ladle: Handy for serving the gravy once it's ready.
Heat-resistant spatula: Useful for scraping down the sides of the saucepan to ensure all ingredients are well incorporated.
How to Save Time on Making Vegan Gravy
Measure ingredients ahead: Pre-measure all ingredients before starting to save time during cooking.
Use a whisk: A whisk helps blend the flour and broth smoothly, preventing lumps.
Preheat the pan: Preheat the saucepan so the olive oil heats up quickly, reducing overall cooking time.
Simmer with a lid: Cover the saucepan while simmering to speed up the thickening process.
Batch cook: Make a larger batch of gravy and freeze portions for future use, saving time on busy days.

Simple Vegan Gravy Recipe
Ingredients
Main Ingredients
- 2 tablespoon Olive oil
- 2 tablespoon All-purpose flour
- 2 cups Vegetable broth
- 1 tablespoon Soy sauce
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- to taste Salt and pepper
Instructions
- Heat the olive oil in a saucepan over medium heat.
- Whisk in the flour and cook for 1-2 minutes until it forms a paste.
- Gradually add the vegetable broth, whisking constantly to avoid lumps.
- Add the soy sauce, onion powder, and garlic powder. Stir well.
- Bring to a simmer and cook until thickened, about 10 minutes.
- Season with salt and pepper to taste. Serve warm.
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