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simple-vegan-gravy-recipe

Simple Vegan Gravy Recipe

This simple vegan gravy is perfect for any meal. It's rich, flavorful, and easy to make.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 2 tablespoon All-purpose flour
  • 2 cups Vegetable broth
  • 1 tablespoon Soy sauce
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • to taste Salt and pepper

Instructions 

  1. Heat the olive oil in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes until it forms a paste.
  3. Gradually add the vegetable broth, whisking constantly to avoid lumps.
  4. Add the soy sauce, onion powder, and garlic powder. Stir well.
  5. Bring to a simmer and cook until thickened, about 10 minutes.
  6. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 80kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Gravy, Simple, Vegan
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