Sausage Hash Brown Breakfast Casserole Recipe

Breakfast sausage: Adds a savory and slightly spicy flavor to the casserole.

Hash browns: Provides a crispy and hearty base for the dish.

Cheddar cheese: Melts beautifully and adds a rich, cheesy taste.

Milk: Helps to create a creamy texture in the casserole.

Eggs: Binds the ingredients together and adds protein.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a touch of heat and depth to the flavor.

To ensure your hash browns are perfectly crispy in the casserole, spread them out on a baking sheet and bake at 400°F (200°C) for about 15 minutes before mixing them with the sausage and cheese. This extra step helps remove excess moisture, giving your breakfast casserole a delightful texture.

• cooked and crumbled breakfast sausage - Substitute with cooked and crumbled turkey sausage: Turkey sausage is a leaner option and provides a similar texture and flavor.

• cooked and crumbled breakfast sausage - Substitute with cooked and crumbled vegetarian sausage: Vegetarian sausage offers a plant-based alternative with a similar taste and texture.

• thawed frozen hash browns - Substitute with freshly grated potatoes: Freshly grated potatoes can be used if you prefer a fresher taste and texture.

• thawed frozen hash browns - Substitute with sweet potato hash browns: Sweet potato hash browns add a different flavor profile and additional nutrients.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella cheese provides a milder flavor and a creamier texture.

• shredded cheddar cheese - Substitute with shredded Swiss cheese: Swiss cheese offers a nutty and slightly sweet flavor that complements the dish.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in casseroles.

• milk - Substitute with oat milk: Oat milk provides a creamy texture and is a good dairy-free option.

• beaten eggs - Substitute with egg substitute: Egg substitutes are ideal for those with egg allergies or dietary restrictions.

• beaten eggs - Substitute with flaxseed meal and water mixture: A mixture of flaxseed meal and water can act as a vegan egg replacement.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with umami notes.

• salt - Substitute with sea salt: Sea salt can be used as a more natural alternative to table salt.

• black pepper - Substitute with white pepper: White pepper provides a similar heat without the black specks.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit more heat and a different flavor profile.

• Allow the casserole to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
• For short-term storage, cover the baking dish tightly with plastic wrap or aluminum foil. Alternatively, transfer individual portions to airtight containers.
• Store in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
• For freezing, cut the cooled casserole into individual servings. Wrap each piece tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• Place the wrapped pieces in a freezer-safe bag or container. Label with the date and contents.
• Freeze for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator.
• Reheat thawed portions in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. For a quicker option, use the microwave, heating on medium power in 1-minute intervals until warm.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover sausage hash brown breakfast casserole in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent it from drying out.
  4. Bake for 20-25 minutes, or until heated through. Remove the foil for the last 5 minutes to let the top get crispy.

• Microwave Method:

  1. Place a portion of the casserole on a microwave-safe plate.
  2. Cover with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Heat on medium power for 2-3 minutes, checking halfway through. Continue heating in 30-second intervals until hot.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the leftover casserole in the skillet and cover with a lid.
  4. Cook for 5-7 minutes, stirring occasionally, until heated through and slightly crispy.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover casserole in the air fryer basket in a single layer.
  3. Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the casserole on a toaster oven-safe tray.
  3. Cover with aluminum foil and heat for 15-20 minutes, removing the foil for the last 5 minutes to crisp up the top.

• Oven: Used to bake the casserole at a consistent temperature of 350°F (175°C).

• Skillet: Utilized to cook and brown the sausage over medium heat.

• Mixing bowl: A large bowl to combine the hash browns, cooked sausage, and cheese.

• Whisk: Essential for beating the eggs and mixing them with milk, salt, and pepper.

• Baking dish: A greased dish to transfer the hash brown mixture into for baking.

• Spatula: Handy for stirring the hash brown mixture and ensuring everything is well combined.

• Measuring cups: Used to measure out the milk and cheese accurately.

• Measuring spoons: Necessary for measuring the salt and pepper precisely.

Use pre-cooked sausage: Save time by using pre-cooked sausage instead of cooking it from scratch.

Pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.

Mix in advance: Combine the hash browns, sausage, and cheese the night before and store in the fridge.

Use a food processor: Quickly beat the eggs and mix the milk, salt, and pepper using a food processor.

Line the baking dish: Line your baking dish with parchment paper for easy cleanup.