Ramen Coleslaw Recipe

Ramen noodles: These add a unique crunch to the coleslaw. Discard the seasoning packet.

Coleslaw mix: A convenient blend of shredded cabbage and carrots, providing a crisp base.

Toasted sliced almonds: Adds a nutty flavor and extra crunch.

Sunflower seeds: Contributes a slightly salty, nutty taste and texture.

Green onions: Adds a mild onion flavor and a pop of color.

Olive oil: Forms the base of the dressing, adding richness.

Apple cider vinegar: Provides a tangy acidity to balance the flavors.

Sugar: Adds a touch of sweetness to the dressing.

Soy sauce: Adds a savory umami flavor to the dressing.

To enhance the texture and flavor of your ramen coleslaw, toast the crushed ramen noodles in a dry skillet over medium heat until they are golden brown. This will add a delightful crunch and a slightly nutty flavor to the dish. Be sure to stir frequently to prevent burning.

• ramen noodles - Substitute with crushed rice noodles: Rice noodles provide a similar texture and can be easily crushed to mimic the crunch of ramen noodles.

• coleslaw mix - Substitute with shredded cabbage and carrots: Freshly shredded cabbage and carrots offer the same base ingredients as a coleslaw mix.

• toasted sliced almonds - Substitute with toasted cashews: Cashews provide a similar crunch and nutty flavor when toasted.

• sunflower seeds - Substitute with pumpkin seeds: Pumpkin seeds offer a similar texture and nutty taste, making them a great alternative.

• green onions - Substitute with chives: Chives provide a mild onion flavor similar to green onions.

• olive oil - Substitute with grapeseed oil: Grapeseed oil has a neutral flavor and similar health benefits, making it a good substitute.

• apple cider vinegar - Substitute with rice vinegar: Rice vinegar has a mild and slightly sweet flavor, similar to apple cider vinegar.

• sugar - Substitute with honey: Honey adds sweetness and a bit of depth to the dressing, similar to sugar.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar flavor profile.

• To store your ramen coleslaw, transfer it to an airtight container. This will help maintain the crispness of the coleslaw mix and the crunch of the crushed ramen noodles.

• Place the container in the refrigerator. The coleslaw will stay fresh for up to 3 days. The flavors will continue to meld, making it even tastier the next day.

• If you plan to make the coleslaw ahead of time, store the dressing separately in a small jar or container. Combine the dressing with the coleslaw mix just before serving to keep the ingredients crunchy.

• For freezing, note that the texture of the coleslaw mix and ramen noodles may change. If you still wish to freeze, place the coleslaw in a freezer-safe container, leaving some space at the top for expansion.

• To thaw, transfer the coleslaw to the refrigerator and let it thaw overnight. Once thawed, give it a good toss and add a bit more olive oil or apple cider vinegar to refresh the flavors.

• Avoid freezing the dressing. Instead, prepare a fresh batch when you're ready to serve the thawed coleslaw.

• For best results, consume the ramen coleslaw fresh or within the first few days of preparation. This ensures the green onions, sliced almonds, and sunflower seeds retain their optimal texture and flavor.

• Microwave Method:

  1. Transfer the ramen coleslaw to a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small corner open to vent.
  3. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.
  4. Check the temperature and heat for an additional 30 seconds if necessary.

• Stovetop Method:

  1. Place a non-stick skillet over medium heat.
  2. Add the ramen coleslaw to the skillet, spreading it out evenly.
  3. Stir occasionally to prevent sticking and to heat evenly.
  4. Cook for about 3-5 minutes until warmed through.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the ramen coleslaw evenly in an oven-safe dish.
  3. Cover the dish with aluminum foil to retain moisture.
  4. Bake for 10-15 minutes, stirring halfway through to ensure even heating.

• Steaming Method:

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place the ramen coleslaw in a heatproof bowl or steamer basket.
  3. Set the bowl or basket over the simmering water, ensuring it doesn't touch the water.
  4. Cover and steam for about 5-7 minutes, stirring occasionally.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Spread the ramen coleslaw in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes, shaking the basket halfway through to ensure even heating.

• Large mixing bowl: For combining the coleslaw mix, crushed ramen noodles, sliced almonds, sunflower seeds, and green onions.

• Whisk: For blending the olive oil, apple cider vinegar, sugar, and soy sauce into a smooth dressing.

• Small bowl: To hold the dressing ingredients while you whisk them together.

• Measuring cups: To accurately measure the olive oil, apple cider vinegar, and sugar.

• Measuring spoons: To measure the soy sauce.

• Cutting board: For chopping the green onions.

• Knife: To chop the green onions finely.

• Spatula or salad tongs: For tossing the coleslaw mixture with the dressing to ensure even coating.

Prepare ingredients ahead: Chop the green onions and measure out the almonds, sunflower seeds, and coleslaw mix in advance.

Use pre-made dressing: Save time by using a store-bought coleslaw dressing instead of making your own.

Crush ramen efficiently: Place the ramen noodles in a sealed plastic bag and crush them with a rolling pin to save time and avoid mess.

Toast nuts in bulk: Toast a larger batch of sliced almonds and store them for future use to cut down on prep time.