Go Back
–+ servings
ramen-coleslaw-recipe

Ramen Coleslaw Recipe

A crunchy, flavorful coleslaw with a twist of ramen noodles.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Ramen noodles crushed, discard seasoning packet
  • 4 cups Coleslaw mix
  • ½ cup Sliced almonds toasted
  • ½ cup Sunflower seeds
  • 2 stalks Green onions chopped

Dressing Ingredients

  • ½ cup Olive oil
  • ¼ cup Apple cider vinegar
  • ¼ cup Sugar
  • 1 tablespoon Soy sauce

Instructions 

  1. In a large mixing bowl, combine the coleslaw mix, crushed ramen noodles, sliced almonds, sunflower seeds, and green onions.
  2. In a separate bowl, whisk together the olive oil, apple cider vinegar, sugar, and soy sauce until well combined.
  3. Pour the dressing over the coleslaw mixture and toss to coat evenly.
  4. Let the coleslaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Coleslaw, Ramen, Salad
Tried this recipe?Let us know how it was!