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zucchini-patties-recipe

Zucchini Patties Recipe

Delicious and easy-to-make zucchini patties perfect for a light meal or snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium Zucchini grated
  • 1 cup Breadcrumbs
  • ½ cup Parmesan cheese grated
  • 2 cloves Garlic minced
  • 2 Eggs beaten
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. Grate the zucchini and squeeze out excess moisture.
  2. In a mixing bowl, combine grated zucchini, breadcrumbs, Parmesan cheese, minced garlic, beaten eggs, salt, and black pepper.
  3. Heat olive oil in a frying pan over medium heat.
  4. Form the mixture into small patties and fry in the pan until golden brown on both sides, about 3-4 minutes per side.
  5. Drain on paper towels and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Patties, Vegetarian, Zucchini
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