Go Back
–+ servings
yogurt-recipe

Yogurt Recipe

Simple homemade yogurt recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 8 hours
Course: Breakfast
Cuisine: Universal
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Milk whole or 2%
  • 2 tablespoon Plain yogurt with live cultures

Instructions 

  1. Heat the milk in a saucepan until it reaches 180°F, then let it cool to 110°F.
  2. Whisk in the plain yogurt until well combined.
  3. Pour the mixture into a jar and cover it. Let it sit in a warm place for 6-8 hours.
  4. Refrigerate the yogurt for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 120mg | Potassium: 350mg | Sugar: 12g | Vitamin A: 500IU | Calcium: 300mg

Keywords

Yogurt
Tried this recipe?Let us know how it was!