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watermelon-salad-recipe

Watermelon Salad Recipe

Refreshing and easy-to-make watermelon salad perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups watermelon, cubed
  • 1 cup cucumber, diced
  • 0.5 cup feta cheese, crumbled
  • 0.25 cup red onion, thinly sliced
  • 0.25 cup fresh mint leaves, chopped
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine watermelon, cucumber, feta, red onion, and mint.
  2. Drizzle with olive oil and balsamic vinegar.
  3. Season with salt and pepper.
  4. Toss gently to combine.
  5. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 300mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Salad, Summer, Watermelon
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