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waldorf-salad-recipe

Waldorf Salad Recipe

A classic Waldorf Salad made with fresh apples, celery, grapes, and walnuts, dressed in a creamy mayonnaise dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups chopped apples use a mix of red and green apples
  • 1 cup chopped celery
  • 1 cup grapes, halved
  • 1 cup chopped walnuts toasted
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • to taste salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine the chopped apples, celery, grapes, and walnuts.
  2. 2. In a small bowl, whisk together the mayonnaise and lemon juice until smooth.
  3. 3. Pour the dressing over the apple mixture and toss to coat evenly.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Waldorf Salad
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