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vegan-whole-wheat-pancakes-recipe

Vegan Whole Wheat Pancakes

Delicious and fluffy vegan whole wheat pancakes that are perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup almond milk or any plant-based milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon vegetable oil

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. In another bowl, mix the almond milk, maple syrup, vanilla extract, and vegetable oil.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 5g | Calcium: 100mg | Iron: 1.5mg

Keywords

Pancakes, Vegan, Whole Wheat
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