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vegan-whole-grain-pancakes-recipe

Vegan Whole Grain Pancakes Recipe

Delicious and healthy vegan whole grain pancakes perfect for a hearty breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Pancake Batter

  • 1 cup whole wheat flour
  • 1 cup oat flour
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 1 ½ cups almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable oil

Instructions 

  1. In a mixing bowl, whisk together the whole wheat flour, oat flour, baking powder, salt, and sugar.
  2. In another bowl, mix the almond milk, vanilla extract, and vegetable oil.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 5g | Calcium: 200mg | Iron: 2mg

Keywords

Pancakes, Vegan, Whole Grain
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