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vegan-veggie-pot-pie-recipe

Vegan Veggie Pot Pie

A hearty and delicious vegan pot pie loaded with veggies.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Filling

  • 2 cups Mixed vegetables (carrots, peas, corn)
  • 1 cup Diced potatoes
  • 1 cup Vegetable broth
  • 1 cup Coconut milk
  • 2 tablespoons All-purpose flour
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried thyme

Crust

  • 1 sheet Vegan puff pastry

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the mixed vegetables, diced potatoes, vegetable broth, coconut milk, flour, salt, pepper, and thyme. Mix well.
  3. Pour the mixture into a pie dish.
  4. Cover with the vegan puff pastry, trimming any excess around the edges. Make a few slits in the top to allow steam to escape.
  5. Bake for 40 minutes or until the crust is golden brown.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 500mg | Fiber: 6g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pot Pie, Vegan, Vegetarian
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