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vegan-tofu-sour-cream-recipe

Vegan Tofu Sour Cream Recipe

A creamy, tangy vegan sour cream made from tofu.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Vegan
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 block Firm tofu drained
  • 2 tablespoon Lemon juice
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil
  • ¼ cup Water as needed

Instructions 

  1. 1. Add all ingredients to a blender.
  2. 2. Blend until smooth, adding water as needed to reach desired consistency.
  3. 3. Taste and adjust seasoning if necessary.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 2g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Sour Cream, Tofu, Vegan
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