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vegan-thai-mac-n-cheese-recipe

Vegan Thai Mac n Cheese

A delicious and creamy vegan mac n cheese with a Thai twist.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups elbow macaroni
  • 1 cup coconut milk
  • 0.5 cup nutritional yeast
  • 0.25 cup cashews (soaked)
  • 2 tablespoon soy sauce
  • 1 tablespoon red curry paste
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions 

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In a blender, combine coconut milk, nutritional yeast, soaked cashews, soy sauce, red curry paste, lime juice, garlic powder, and onion powder. Blend until smooth.
  3. Pour the sauce into a saucepan and heat over medium heat until it thickens.
  4. Add the cooked macaroni to the sauce and stir to coat evenly.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg

Keywords

Mac n Cheese, Thai, Vegan
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