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vegan-tahini-dressing-recipe

Vegan Tahini Dressing Recipe

This vegan tahini dressing is creamy, tangy, and perfect for salads, bowls, and more.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Vegan
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup tahini
  • ¼ cup lemon juice freshly squeezed
  • 2 tablespoon maple syrup
  • 1 clove garlic minced
  • ¼ teaspoon salt
  • ¼ cup water to thin

Instructions 

  1. In a mixing bowl, whisk together tahini, lemon juice, maple syrup, minced garlic, and salt.
  2. Gradually add water, whisking until you reach your desired consistency.
  3. Taste and adjust seasoning if necessary.

Nutritional Value

Calories: 120kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 5g | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Dressing, Tahini, Vegan
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