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vegan-tacos-with-mushrooms-and-tomatillos-recipe

Vegan Tacos with Mushrooms and Tomatillos

Delicious vegan tacos filled with sautéed mushrooms and tangy tomatillos.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Mushrooms sliced
  • 1 cup Tomatillos diced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • 8 pieces Tortillas
  • 1 cup Cilantro chopped
  • 1 piece Lime cut into wedges

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add mushrooms and cook until they start to brown, about 5 minutes.
  3. Add tomatillos, cumin, chili powder, and salt. Cook for another 5-7 minutes until tomatillos are soft.
  4. Warm tortillas in a separate pan or microwave.
  5. Fill tortillas with mushroom and tomatillo mixture. Top with chopped cilantro and a squeeze of lime.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Mushrooms, Tacos, Tomatillos, Vegan
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