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vegan-tacos-al-pastor-recipe

Vegan Tacos al Pastor

Delicious and flavorful vegan tacos al pastor made with marinated tofu and pineapple.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 block Extra-firm tofu pressed and cubed
  • 1 cup Pineapple diced
  • 8 small Corn tortillas

Marinade

  • 2 tablespoon Olive oil
  • 2 tablespoon Soy sauce
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon Chili powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Oregano
  • 1 pinch Salt to taste

Instructions 

  1. 1. In a mixing bowl, combine all marinade ingredients. Add cubed tofu and let it marinate for at least 15 minutes.
  2. 2. Heat a skillet over medium heat. Add marinated tofu and cook until golden brown, about 10 minutes.
  3. 3. Add diced pineapple to the skillet and cook for another 5 minutes.
  4. 4. Warm the corn tortillas in a separate skillet or microwave.
  5. 5. Assemble the tacos by placing tofu and pineapple mixture onto each tortilla. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Al Pastor, Tacos, Vegan
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