Vegan Sweet Potato Soup
A delicious and hearty vegan sweet potato soup perfect for any meal.
Print Recipe
Pin This
Main Ingredients
- 2 large Sweet Potatoes peeled and diced
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 4 cups Vegetable Broth
- 1 cup Coconut Milk
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- to taste Salt and Pepper
1. In a large pot, sauté the onion and garlic until soft.
2. Add the sweet potatoes, vegetable broth, cumin, and coriander. Bring to a boil, then reduce heat and simmer until sweet potatoes are tender, about 20 minutes.
3. Use a blender to puree the soup until smooth. Return to pot.
4. Stir in coconut milk and season with salt and pepper to taste. Heat through and serve.
Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 6g | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 8g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg
Soup, Sweet Potato, Vegan