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vegan-sweet-potato-and-bean-burritos-recipe

Vegan Sweet Potato and Bean Burritos

A delicious and healthy vegan burrito packed with sweet potatoes, beans, and spices.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 large Sweet Potatoes peeled and diced
  • 1 can Black Beans drained and rinsed
  • 1 cup Corn frozen or fresh
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Paprika
  • 1 tablespoon Olive Oil
  • 4 large Tortillas
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the diced sweet potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until tender.
  3. In a skillet, heat a bit of olive oil over medium heat. Add the black beans, corn, cumin, chili powder, and paprika. Cook for 5-7 minutes until heated through.
  4. Once the sweet potatoes are done, add them to the skillet and mix everything together.
  5. Warm the tortillas in a dry skillet or microwave.
  6. Fill each tortilla with the sweet potato and bean mixture. Roll up and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 700mg | Fiber: 12g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Burrito, Healthy, Vegan
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