Go Back
–+ servings
vegan-stuffed-peppers-with-rice-recipe

Vegan Stuffed Peppers with Rice

Delicious vegan stuffed peppers filled with rice and veggies.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Bell peppers tops cut off and seeds removed
  • 1 cup Cooked rice
  • 1 can Black beans drained and rinsed
  • 1 cup Corn kernels fresh or frozen
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • to taste Salt and pepper
  • 2 tablespoon Olive oil

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cooked rice, black beans, corn, cumin, paprika, salt, and pepper.
  3. Stuff the bell peppers with the rice mixture.
  4. Place stuffed peppers in a baking dish and drizzle with olive oil.
  5. Bake in preheated oven for 45 minutes, until peppers are tender.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 150mg | Calcium: 50mg | Iron: 2mg

Keywords

Stuffed Peppers
Tried this recipe?Let us know how it was!