Go Back
–+ servings
vegan-spaghetti-and-beyond-meatballs-recipe

Vegan Spaghetti and Beyond Meatballs

A delicious and hearty vegan spaghetti with Beyond Meatballs.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 1 package Beyond Meatballs
  • 2 cups Marinara sauce
  • 2 tablespoon Olive oil
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. 2. In a large frying pan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
  3. 3. Add the minced garlic, dried oregano, and dried basil. Cook for another minute.
  4. 4. Add the Beyond Meatballs to the pan and cook until browned on all sides.
  5. 5. Pour in the marinara sauce and let it simmer for about 10 minutes. Season with salt and pepper to taste.
  6. 6. Serve the meatballs and sauce over the cooked spaghetti. Enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 80g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Sodium: 800mg | Potassium: 700mg | Fiber: 10g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Beyond Meatballs, Spaghetti, Vegan
Tried this recipe?Let us know how it was!