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vegan-slow-cooker-chili-recipe

Vegan Slow Cooker Chili

A hearty and flavorful vegan chili made in a slow cooker. Perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Onion, chopped
  • 3 cloves Garlic, minced
  • 1 cup Bell Pepper, chopped
  • 2 cans Diced Tomatoes (14.5 oz each)
  • 1 can Tomato Sauce (15 oz)
  • 1 can Black Beans, drained and rinsed (15 oz)
  • 1 can Kidney Beans, drained and rinsed (15 oz)
  • 1 cup Corn Kernels
  • 2 tablespoon Chili Powder
  • 1 tablespoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Add all ingredients to the slow cooker.
  2. 2. Stir to combine.
  3. 3. Cover and cook on low for 8 hours or on high for 4 hours.
  4. 4. Serve hot with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 10g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 800mg | Fiber: 12g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili, Slow Cooker, Vegan
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