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vegan-sheet-pan-roasted-cauliflower-recipe

Vegan Sheet Pan Roasted Cauliflower

A simple and delicious vegan sheet pan recipe featuring roasted cauliflower.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
  3. Spread the cauliflower in a single layer on a sheet pan.
  4. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 70mg | Calcium: 30mg | Iron: 1mg

Keywords

Roasted Cauliflower, Sheet Pan, Vegan
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