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vegan-pumpkin-waffles-recipe

Vegan Pumpkin Waffles

Delicious vegan pumpkin waffles perfect for a cozy breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • 1.5 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ teaspoon Salt
  • 1 cup Almond Milk
  • 2 tablespoon Maple Syrup
  • 2 tablespoon Coconut Oil, melted
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your waffle iron.
  2. In a large mixing bowl, whisk together the pumpkin puree, almond milk, maple syrup, melted coconut oil, and vanilla extract.
  3. In another bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Pumpkin, Vegan, Waffles
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