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vegan-potato-soy-chorizo-tacos-recipe

Vegan Potato Soy Chorizo Tacos Recipe

Delicious vegan tacos with a savory potato and soy chorizo filling.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 medium potatoes diced
  • 1 package soy chorizo
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 8 small corn tortillas
  • 0.25 cup cilantro chopped
  • 1 lime cut into wedges
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions 

  1. Boil potatoes until tender, about 10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
  3. Add soy chorizo, cook for 5 minutes.
  4. Add boiled potatoes, cook for another 5 minutes. Season with salt and pepper.
  5. Warm tortillas in a separate skillet.
  6. Assemble tacos with potato chorizo mix, cilantro, and a squeeze of lime.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 600mg | Fiber: 5g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Tacos, Vegan
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