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vegan-potato-leek-gratin-recipe

Vegan Potato Leek Gratin

A delicious and creamy vegan potato leek gratin that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups potatoes, thinly sliced
  • 2 cups leeks, thinly sliced
  • 2 cups coconut milk
  • 2 tablespoon nutritional yeast
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the coconut milk, nutritional yeast, olive oil, garlic powder, salt, and black pepper.
  3. Layer half of the sliced potatoes in a baking dish. Top with half of the leeks. Pour half of the coconut milk mixture over the top.
  4. Repeat the layers with the remaining potatoes, leeks, and coconut milk mixture.
  5. Cover the baking dish with aluminum foil and bake for 40 minutes.
  6. Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the potatoes are tender.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Sodium: 400mg | Potassium: 700mg | Fiber: 4g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Gratin, Leek, Potato, Vegan
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