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vegan-pop-tarts-recipe

Vegan Pop Tarts Recipe

Delicious homemade vegan pop tarts with a flaky crust and sweet filling.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • ½ cup vegan butter cold and cubed
  • ¼ cup ice water
  • 1 tablespoon sugar
  • ½ teaspoon salt

Filling

  • ½ cup fruit jam any flavor

Icing

  • 1 cup powdered sugar
  • 2 tablespoon non-dairy milk
  • ½ teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, sugar, and salt. Add the cold vegan butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
  3. Add the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
  4. Roll out the dough on a lightly floured surface to about ⅛-inch thickness. Cut the dough into rectangles (about 3x4 inches).
  5. Place a tablespoon of fruit jam in the center of half of the rectangles. Top with the remaining rectangles and press the edges with a fork to seal.
  6. Place the pop tarts on the prepared baking sheet and bake for 20-25 minutes, or until golden brown. Let them cool completely.
  7. In a small bowl, mix the powdered sugar, non-dairy milk, and vanilla extract to make the icing. Drizzle over the cooled pop tarts.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 40mg | Fiber: 1g | Sugar: 15g | Calcium: 10mg | Iron: 1mg

Keywords

Dessert, Pop Tarts, Vegan
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