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vegan-polenta-recipe

Vegan Polenta Recipe

A simple and delicious vegan polenta recipe that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Polenta Ingredients

  • 1 cup Polenta
  • 4 cups Water
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil

Instructions 

  1. Bring water to a boil in a saucepan.
  2. Add salt and polenta, whisking constantly to prevent lumps.
  3. Reduce heat to low and cook, stirring frequently, until thickened, about 30 minutes.
  4. Stir in olive oil and serve hot, or pour into a baking dish to cool and set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Fiber: 2g | Iron: 1mg

Keywords

Polenta, Vegan
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