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vegan-pizza-recipe

Vegan Pizza Recipe

A delicious and easy vegan pizza recipe that everyone will love.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Pizza Dough

  • 1 package Vegan Pizza Dough

Toppings

  • 1 cup Tomato Sauce
  • 1 cup Vegan Cheese
  • 1 cup Vegetable Toppings (e.g., bell peppers, onions, mushrooms)

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the vegan pizza dough on a floured surface.
  3. Spread the tomato sauce evenly over the dough.
  4. Sprinkle the vegan cheese over the sauce.
  5. Add your favorite vegetable toppings.
  6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
  7. Let the pizza cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 200mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Pizza, Vegan
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