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vegan-pasta-with-miso-cashew-sauce-recipe

Vegan Pasta with Miso Cashew Sauce

A creamy, flavorful vegan pasta dish with a rich miso cashew sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz Pasta any type
  • 1 cup Cashews soaked in water for 2 hours
  • 2 tablespoon White Miso Paste
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 tablespoon Nutritional Yeast
  • 1 clove Garlic minced
  • 1 cup Water
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and set aside.
  2. 2. In a blender, combine soaked cashews, miso paste, lemon juice, nutritional yeast, minced garlic, and water. Blend until smooth.
  3. 3. Pour the sauce into a saucepan and heat over medium heat. Stir frequently until the sauce thickens, about 5-7 minutes.
  4. 4. Combine the cooked pasta with the sauce. Season with salt and freshly ground black pepper to taste. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 18g | Saturated Fat: 3g | Sodium: 400mg | Potassium: 500mg | Fiber: 4g | Sugar: 2g | Vitamin C: 5mg | Calcium: 30mg | Iron: 3mg

Keywords

Cashew, Miso, Pasta, Vegan
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