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vegan-paella-recipe

Vegan Paella Recipe

A delicious and hearty vegan paella packed with vegetables and flavor.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 1 Red bell pepper, sliced
  • 1 Yellow bell pepper, sliced
  • 1.5 cups Paella rice
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Turmeric
  • 4 cups Vegetable broth
  • 1 cup Frozen peas
  • 1 cup Cherry tomatoes, halved
  • 1 Lemon, cut into wedges
  • to taste Salt and pepper

Instructions 

  1. Heat the olive oil in a large skillet or paella pan over medium heat.
  2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and sliced bell peppers, and cook for another 5 minutes.
  4. Stir in the paella rice, smoked paprika, and turmeric, and cook for 2 minutes.
  5. Pour in the vegetable broth and bring to a boil. Reduce the heat to low and simmer for 20 minutes, without stirring.
  6. Add the frozen peas and cherry tomatoes, and cook for another 5 minutes.
  7. Season with salt and pepper to taste. Serve with lemon wedges.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 6g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Paella, Spanish Cuisine, Vegan
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