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vegan-oven-roasted-vegetables-recipe

Vegan Oven Roasted Vegetables

A simple and delicious recipe for oven-roasted vegetables that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Vegetables

  • 2 cups Carrots, chopped
  • 2 cups Broccoli florets
  • 2 cups Bell peppers, chopped
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine all the vegetables.
  3. Drizzle with olive oil, salt, and pepper. Toss to coat.
  4. Spread the vegetables evenly on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, stirring halfway through.
  6. Remove from oven and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Roasted, Vegan, Vegetables
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