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vegan-nacho-cheese-recipe

Vegan Nacho Cheese Recipe

This vegan nacho cheese is creamy, delicious, and perfect for dipping or drizzling over your favorite dishes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews soaked in water for at least 2 hours
  • 1 cup water
  • ¼ cup nutritional yeast
  • 2 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika

Instructions 

  1. Drain and rinse the soaked cashews.
  2. Add all ingredients to a blender and blend until smooth.
  3. Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until thickened.
  4. Serve warm with tortilla chips or over your favorite dishes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Cheese, Nacho, Vegan
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