Go Back
–+ servings
vegan-mushroom-thanksgiving-stuffing-recipe

Vegan Mushroom Thanksgiving Stuffing Recipe

A delicious and hearty vegan stuffing perfect for Thanksgiving.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf crusty bread, cubed
  • 2 cups vegetable broth
  • 1 cup diced onions
  • 1 cup diced celery
  • 3 cups sliced mushrooms
  • 2 cloves garlic, minced
  • ¼ cup olive oil
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Add onions, celery, and garlic. Sauté until softened.
  4. Add mushrooms, sage, and thyme. Cook until mushrooms are tender.
  5. In a large bowl, combine bread cubes and cooked vegetables.
  6. Pour vegetable broth over the mixture and toss to combine.
  7. Season with salt and pepper.
  8. Transfer to a baking dish and bake for 30-35 minutes until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 2mg

Keywords

Stuffing, Thanksgiving, Vegan
Tried this recipe?Let us know how it was!