Go Back
–+ servings
vegan-mushroom-gravy-recipe

Vegan Mushroom Gravy Recipe

This vegan mushroom gravy is rich, savory, and perfect for any meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons Olive oil
  • 1 cup Chopped mushrooms
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • 2 tablespoons All-purpose flour
  • 2 cups Vegetable broth
  • 1 tablespoon Soy sauce
  • 1 teaspoon Thyme
  • ½ teaspoon Black pepper

Instructions 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add chopped mushrooms, onion, and garlic. Sauté until softened.
  3. Stir in flour and cook for 1-2 minutes.
  4. Gradually whisk in vegetable broth, soy sauce, thyme, and black pepper.
  5. Bring to a simmer and cook until thickened, about 10 minutes.
  6. Adjust seasoning to taste and serve warm.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gravy, Mushroom, Vegan
Tried this recipe?Let us know how it was!