Go Back
–+ servings
vegan-mushroom-ceviche-recipe

Vegan Mushroom Ceviche

A fresh and zesty vegan ceviche made with mushrooms, perfect for a light appetizer or snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups mushrooms, diced
  • ½ red onion, finely chopped
  • 1 tomato, diced
  • 1 jalapeño, finely chopped
  • ¼ cup cilantro, chopped
  • ¼ cup lime juice
  • to taste Salt
  • to taste Pepper

Instructions 

  1. In a large bowl, combine mushrooms, red onion, tomato, jalapeño, and cilantro.
  2. Pour lime juice over the mixture and toss to coat.
  3. Season with salt and pepper to taste.
  4. Let it sit for 10 minutes to allow flavors to meld.
  5. Serve chilled.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.5g | Sodium: 10mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Ceviche, Mushroom, Vegan
Tried this recipe?Let us know how it was!